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Çocuklarla Birlikte Yapılabilecek Basit Tarifler Şubat 08, 2025
Evde geçen uzun hafta sonlarına biraz aktivite biraz da lezzet katmak için çocuklarla birlikte yapabileceğiniz basit tariflere mi ihtiyaç duyuyorsunuz? En sevdiğimiz bloglardan derlediğimiz basit tarifler sizin için ilham ve motivasyon kaynağı olabilir. Üstelik çocukları mutfak işlerine dahil etmenin pek çok faydası da var. Mutfakta vakit geçirmek çocukların özgüvenini artırıyor, yemekle olan ilişkisini iyileştiriyor. Malzemelerin ayarlanması, temel matematik bilgisine destek oluyor. Ailece güzel vakit geçirme fırsatı sunması da cabası. O zaman kolları sıvamanın ve birlikte mutfağa girmenin tam zamanı...
Banana Bread
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Fazlasıyla olgunlaşmış muzları değerlendirmenin en leziz yollarından biri, banana bread yapmak. Cookie and Kate’in bu popüler tarifi, sağlıklı bir alternatif.
Malzemeler:
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su bardağı (75 gram) sızma zeytinyağı ya da eritilmiş Hindistan cevizi yağı
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su bardağı bal (168 gram) veya akçaağaç şurubu (155 gram)
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yumurta
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su bardağı (225 gram) olgunlaşmış muz ezmesi (yaklaşık 2 büyük muz)
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su bardağı (56 gram) süt veya su
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tatlı kaşığı karbonat
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tatlı kaşığı vanilya özü
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çay kaşığı tuz
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çay kaşığı öğütülmüş tarçın
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¾ su bardağı (220 gram) tam buğday unu
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bağlı olarak ceviz, çikolata parçaları, kuru üzüm, doğranmış kuru meyve, muz dilimleri
Hazırlanışı:
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165°C’ye ayarlayarak önden ısıtın. Yaklaşık 23 x 13 cm ebatlarında kek kalıbınızı yağlayın.
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bir kasede yağı ve balı çırpma teli ile çırpın. Ardından yumurtaları ekleyin ve iyice çırpın.
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ve sütü püre haline getirerek kaseye ekleyin ve çırpmaya devam edin.
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vanilya özü, tuz, tarçın ve unu ekleyin. Tüm malzemeler birleşene kadar karıştırın.
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göre eklemek istediğiniz malzemeler varsa bu aşamada ekleyin.
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kek kalıbına dökün ve yaklaşık
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dakika pişirin. Piştiğini kürdan testi yaparak anlayabilirsiniz.
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aldığınız banana bread’i 10 dakika oda sıcaklığında dinlendirdikten sonra dilimleyerek servis edebilirsiniz.
Vegan Çilekli Pancake
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Hafta sonu kahvaltısı için farklı bir pancake tarifi arıyorsanız Elephantastic Vegan’ın mis kokulu çileklerle yapılan vegan çilekli pancake tarifine bir şans verebilirsiniz.
Malzemeler:
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olgun bir muz
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su bardağı bitki bazlı şekersiz süt
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çay kaşığı akçaağaç şurubu
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su bardağı un
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,5 çay kaşığı kabartma tozu
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su bardağı doğranmış taze çilek
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için yağ
Hazırlanışı:
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bir kasede soyulmuş muzu ezin, bitki bazlı sütü ve akçaağaç şurubunu ekleyin. Çırpma teli ile karıştırın.
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unu ve kabartma tozunu ekleyin. İyice karışana kadar çırpın.
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çilekleri ekleyin ve karıştırın.
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tavayı orta ateşte ısıtın. Pancake hamurunu küçük bir kepçe ile tavaya dökün.
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ortası kabarcıklı hale gelene kadar pişirin, spatula ile ters çevirin.
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tarafı da pişen pancake’lerinizi üst üste dizerek servis edebilirsiniz.
Bulut Yumurta
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Çok sevdiğimiz Cup of Jo’nun bulut yumurta tarifi, çocuklarla birlikte yapabileceğiniz, son derece kolay bir tarif. Görünümü sayesinde kahvaltıya ilgi göstermeyen çocuklar için de birebir.
Malzemeler:
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yumurta, ayrılmış
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tuzu
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damla taze limon suyu veya sirke
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çay kaşığı ince doğranmış taze ot
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yemek kaşığı ince rendelenmiş parmesan peyniri
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göre jambon dilimleri veya ince doğranmış somon füme
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çekilmiş karabiber
Hazırlanışı:
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nızı 225°C’ye ayarlayarak önden ısıtın. Fırın tepsisine pişirme kağıdı serin.
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sarısı ile beyazını ayırın, farklı kaselere alın.
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beyazını bir tutam tuz ve 1 damla limon suyu ile katılaşana kadar çırpın.
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sertleşince isteğinize göre otları ve peyniri, jambonu veya somonu katın. Yumurtanın sönmemesi için diğer malzemeleri az tutun.
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bir köpük formundaki yumurta beyazını fırın tepsisine koyun. Ortasına kaşıkla bir çukur yapın ve sarısını bu çukura yerleştirin.
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dakika pişirin ve isteğe göre üzerine taze karabiber öğüterek servis edin.
Çilekli Yulaflı Muffin
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I Am A Food Blog’un çilekli yulaflı tarifi, şeker içerse de arada bir kaçamak yapmak istediğinizde denenebilir ve tüm evi mis gibi kokularla doldurabilir.
Malzemeler:
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su bardağı süt
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su bardağı yulaf ezmesi + üzerine serpmek için ekstra yulaf ezmesi
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su bardağı dilimlenmiş çilek
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sıcaklığında ¼ su bardağı tereyağı
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0 yemek kaşığı şeker
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büyük yumurta
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çay kaşığı vanilya özü
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su bardağı un
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çay kaşığı kabartma tozu
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çay kaşığı tuz
kapları
Hazırlanışı:
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önceden 190°C'ye ısıtın.
ve yulaf ezmesini bir kasede karıştırın ve yulaf ezmesinin yumuşamasını sağlayın.
bir kasede dilimlediğiniz çileklerin üzerine bir tatlı kaşığı şeker ekleyerek beklemeye bırakın.
ve şekeri çırparak krema haline getirin. Yumurtayı ekleyerek çırpmaya devam edin.
ve yumuşamış yulafı katın.
kaseye unu, kabartma tozunu ve tuzu eleyin. Un karışımını yulaflı karışıma yavaşça karıştırın.
suyunu süzdükten sonra yavaşça hamura katın.
kalıplarını doldurun ve ayırdığınız yulaf ezmesini üzerlerine serpin.
dakika kadar üstleri kızarana ve içine batırdığınız kürdan temiz çıkana kadar pişirin.
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0
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5 dakika soğumaya bırakın ve servis edin.
Paylaş
Bağlantı panoya kopyalandı
